Smoothie bowls have become a popular breakfast choice. They’re quick and easy to make, needing just a bowl, spoon, and blender. Packed with vitamins from fruits, veggies, nuts, and greens, they are a great way to kick off your day.
Here are 10 smoothie bowl recipes.
1. Almond Butter and Raspberry Smoothie Bowl: Blend banana, raspberries, soy milk, ice, almond butter, and honey. Top with strawberries, raspberries, granola, coconut, and a drizzle of honey.
2. Berry-licious Smoothie Bowl: This smoothie bowl is made with mixed berries, pomegranate juice, and yogurt. For toppings, add blueberries, peaches, mulberries, and pumpkin seeds.
3. Carrot Cake Smoothie Bowl: Blend banana, carrot juice, ice, dates, vanilla, and cinnamon. Sprinkle with coconut, walnuts, dates, and cinnamon.
4. Chocolaty Peanut Butter and Banana Smoothie Bowl: Mix almond milk, bananas, ice, peanut butter, cocoa powder, vanilla extract, and maple syrup. Top with banana slices, chocolate shavings, granola, and peanuts.
5. Coconut Açai Smoothie Bowl: Combine açai, banana, coconut water, chia seeds, and agave syrup. Top with mulberries, blackberries, apples, and a drizzle of agave syrup.
6. Green Goodness: Avocado and Kale Smoothie Bowl: Blend kale leaves, almond milk, banana, avocado, ice, and agave syrup. Add toppings like raspberries, bananas, kiwis, chia seeds, and a drizzle of agave syrup.
7. Pretty Peach, Pineapple, and Banana Bowl: This tropical blend includes pineapple, banana, coconut water, and honey. For toppings, use peaches, blackberries, sunflower seeds, and puffed rice cereal.
8. Rainbow Bowl: Blueberry, Spinach, and Pineapple: Blend baby spinach, blueberries, apple juice, and ice. Top with blueberries, rice cereal, flax seeds, pineapple, pumpkin seeds, and honey.
9. Strawberry Shortcake Smoothie: Mix strawberries, yogurt, maple syrup, and vanilla. Top with strawberries, blueberries, almonds, pumpkin seeds, chia seeds, and a yogurt drizzle.
10. Tropical Paradise Smoothie Bowl: Blend mango, pineapple, banana, and coconut water. Top with mango, kiwi, dates, and coconut.