Chef Keis Briscoe is a renowned figure in the culinary world, acclaimed for her distinctive blend of international and American flavors, and her innovative spins on classic dishes. She has gained much recognition from her high-profile celebrity clients and appearances on the Food Network’s “Chopped.” With seventeen years of professional cooking experience, her passion was sparked off in her early years through cooking with her grandmother. She attended the Culinary Institute of America and Le Cordon Bleu, and later moved to Los Angeles with the aim to become a private chef.
Currently, Chef Keis serves high-profile clients like Kevin and Eniko Hart and is slated for an appearance on “Chopped” in 2023. Besides her cooking career, she runs a designer chef apparel line, Fancy Pants Chef Gear, that seeks to uplift female chefs with stylish and comfortable clothing.
Her popular fusion cuisine dishes, showcased on Instagram, feature noteworthy Thanksgiving recipes like mac and cheese, green beans, and marshmallow-topped sweet potatoes, which are especially adored during the holiday season.