Apple cider vinegar (ACV) is a versatile ingredient that can enhance the flavor of various dishes. It’s particularly popular in Chinese cuisine and stir-fries for adding a tangy kick. If you’re out of white vinegar, ACV is a great substitute with its unique fruity undertones. Moreover, ACV is yeast-free, perfect for those with yeast allergies.
For a healthier, more flavorful salad, try making a dressing with apple cider vinegar. Mix 2 tablespoons of olive oil, 1 tablespoon of apple cider vinegar, 1 tablespoon of honey, 1 tablespoon of chili flakes, ½ tablespoon of garlic powder, a pinch of salt, and 1 tablespoon of chopped coriander. Pour this over your choice of vegetables for a delicious salad.
Using ACV for marinades not only tenderizes meat but also eliminates harmful bacteria. Combine ½ cup of vinegar, 2 tablespoons of oil, 1 teaspoon of garlic powder, 1 teaspoon of chili flakes or powder, ½ teaspoon of salt, ½ teaspoon of black pepper powder, 1 tablespoon of parsley or any other herb, and 1 tablespoon of soy sauce. Let the meat soak in this mixture for a while.
ACV can be your secret ingredient for making tasty chutneys. It adds a unique tangy and fruity flavor that will enhance your homemade chutneys.
If your soup is a bit bland, add 1-2 tablespoons of apple cider vinegar to give it a burst of flavor. Apple cider vinegar is also fantastic for pickling due to its preservative qualities. Mix ACV with salt, chili powder, and oil to create a tangy and long-lasting pickle base.
Marinating meat in apple cider vinegar not only tenderizes but also removes bacteria. Combine ¾ cup of vinegar with your preferred spices and herbs, then let the meat soak in this mixture for several hours or overnight.
ACV’s acidity makes it great for cleaning fruits and vegetables, killing off bacteria, and preventing bug infestations. Soak your produce in a water-and-ACV solution. Additionally, cider vinegar helps maintain the color of sliced fruits and boiling vegetables.
If you need an acidic ingredient like lemon juice, ACV can be a suitable substitute. It brings a sour note when mixed with seasonings like pepper and garlic. ACV can also replace eggs in baking recipes by using 1 tablespoon of ACV per egg.
Apple cider vinegar, made from apples, is a mild and subtly sweet pantry essential. It has a wide range of applications, from pickling to enhancing salads, soups, and marinades. Whether you’re drinking it straight or using it in cooking, ACV brings a unique and beneficial twist to many dishes.